Publications
Permanent URI for this collectionhttps://repositorio.grial.eu/handle/123456789/34
Browse
5 results
Search Results
Item Flipped classroom insights after nine-year experience applying the method(ACM, 2021-10-27) Sein-Echaluce, M. L.; Fidalgo-Blanco, Á.; García-Peñalvo, F. J.Any new trend in Educational Innovation creates many expectations about its impact on the teaching context. This happens with the Flipped Classroom method, it presents numerous advantages: personalized learning, increased active participation, meaningful learning, autonomous learning, motivation, among others. This work collects the experience of applying the Flipped Classroom Method from 2012 up to the present. An analysis of the empirically demonstrated impact of this method on student learning is carried out. The outcome of this work is the real impact of this method in three educational environments: theoretical classes, practical classes, and teamwork competence.Item Ejemplos de aplicación del método de Aula Invertida MFT(CINAIC, 2021-05-30) Fidalgo-Blanco, Á.; Sein-Echaluce, M. L.; García-Peñalvo, F. J.En este documento se analizarán tres ejemplos de aplicación del método Micro Flip Teaching (MFT) de Aula Invertida. Cada ejemplo se aplica en un contexto de aprendizaje distinto: clases teóricas, clases prácticas y durante la adquisición de la competencia de trabajo en equipo. Las actividades a realizar son en todos los casos las mismas básicamente, ya que se corresponden con las actividades del modelo MFT, pero cada una tiene sus peculiaridades. El objetivo del módulo es que a partir de los ejemplos citados puedan tener una guía que les facilite la aplicación.Item ESCUELA DE COCINA CINAIC. RECETA: AULA INVERTIDA EN SALSA DE METODOLOGÍA ACTIVA(Grupo GRIAL, 2019-10-28) Fidalgo-Blanco, Á.; Sein-Echaluce, M. L.; García-Peñalvo, F. J.Comestibilidad de la innovación educativa. La idea principal es establecer una analogía entre el resultado de una innovación educativa y, por ejemplo, una experiencia realizada con algo comestible, como una tortilla de patata. Tanto en la tortilla de patata como en el resultado de la innovación, se trata de algo que nos gusta, que es tangible y que nos puede llamar la atención. Sin embargo, para entender cómo desarrollar y aplicar la innovación educativa en mejor no centrarse en la tortilla, sino en la forma de hacerla. En la Escuela de Cocina enseñamos a preparar y aplicar la innovación educativa docente mediante recetas. En este caso la receta es para aplicar el Aula Invertida.Item Informes nuevas tendencias: Flipped Classroom, Flip Teaching, Aula Invertida, Aula Inversa(Grupo GRIAL, 2019-08-03) Fidalgo-Blanco, Á.; Sein-Echaluce, M. L.; García-Peñalvo, F. J.“La lección en casa, los deberes en clase”Item Ontological flip teaching: A flip teaching model based on knowledge management(2018-09-01) Fidalgo-Blanco, Á.; Sein-Echaluce, M. L.; García-Peñalvo, F. J.Training models are designed for students to acquire knowledge at the individual level. Yet that knowledge is not usually applied later to increase organisational knowledge, as represented by the didactic resources available on a subject, nor to improve the effectiveness of the subject itself. In industrial, economic and production areas, knowledge is considered a part of an organisation’s value. This takes into account the knowledge that is acquired by individuals while doing their work, which can both help improve the work of their peers and increase the overall knowledge available within the organisation. In this work, the student of an educational organisation is considered a person who is able to share the knowledge they have acquired on a given subject so that other students can improve their learning. This work proposes the integration of the classic Flip Teaching model that usually involves students/trainees viewing lectures outside of class time while class time is dedicated to practical exercises, with a knowledge spiral that involves ontological and time dimensions. This integration allows to convert individual knowledge into organisational knowledge through the resources that are created by students over the continuous editions of a training course. A quasi-experimental method proves that the new model, called Ontological Flip Teaching, increases the effectiveness and efficiency of the classic Flip Teaching model in the acquisition of the teamwork competence. The results are based on the students’ opinion about workload and time spent to develop both models, the final grades and the student–student interactions.